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Duck Day 2024: Foods & Dishes You Can’t Get Anymore

Here we go, our annual Thanksgiving gourmet cooking extravaganza, in which we make no turkey, but do make duck. Each year with a different theme.

This entire menu came about because when we sat down to plan this year’s theme and looked into our notes for recipe ideas, one said “choco taco” and another said “numb nuts ice cream sundae.”

You might think that meant we wanted to do all frozen confections, but no… the common thread that connects those two dots is “Foods you can’t get anymore.”

The ChocoTaco was infamously discontinued in 2022, more on that later. “Numb nuts” were one of the bar snacks we often enjoyed at a restaurant called Night Market, which had been a terrific but somewhat short-lived (2014-2019) place in Harvard Square. At Night Market, chef Jason Tom plied his jazzy takes on Asian street foods in a tiny street-art decorated basement space that made it feel like a fried-rice speakeasy.

I’ve often recreated a few of Night Market’s standards at home, including their sweet kaya toast served with a raw egg yolk swimming in soy sauce. (This reminds me I have yet to try making their “Lik’Em Stik”, which was rice balls served with a “dip” of tasty bits that included black beans, fried garlic, and other stuff—maybe crunchy soy beans? maybe chili crisp? tiny dried shrimp?—I’m not sure exactly what was in it and this may be part of why I haven’t yet tried to recreate it.)

Anyway. We all know that yearning for a dish we can’t get anymore. This menu is an homage to restaurants we miss.

Mirrored from Cecilia Tan.