I’ll Be There For You

Mirrored from the latest entry in Daron's Guitar Chronicles.

Jonathan called a little while later. I took it on the kitchen phone and Remo made himself scarce.

“Hey,” I said.

“Hey. I…” He cleared his throat. “I wanted to check in.”

I kept it light. “Like to a hotel?”

He let out a little huff of breath and I knew he was smiling, though he hadn’t gotten all the way to a laugh. “You want to come get some lunch down here? I’m at the place down the hill.”

“Why, so I won’t yell at you like I did last night?” Well, so much for light.

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Presenting the 2013 Duck Day Menu

So if you’ve been following my Twitter feed you’ve been seeing days and days of prep cooking for our Thanksgiving extravaganza, the annual event corwin long ago named DUCK DAY and which continues every year. We make duck not turkey. This year, because of Chanukah we decided each course should be themed to a separate Festival of Lights of some kind or other winter holiday. So we have the Lantern Festival (China), Festival of Merce (Barcelona), Diwali (India), Thanksgiving (USA), Chanukah (All of Jewdom), Yule (Norther Europe and other cold places).

Menu below the cut! Check my Instagram or Twitter feeds for photos all evening long, and the hashtag is #duckday

http://instagram.com/ctan_writer

http://www.twitter.com/ceciliatan

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Mirrored from blog.ceciliatan.com.