Time to write this recipe down before I forget it.

Eggplant Sausage Pasta Sauce
aka another great way to use up what comes from our farm shares


3 greek lamb sausages
cubed eggplant, one big mixing bowl's worth (probably 2 regular sized eggplants)
3 small onions
3 cloves garlic
3 medium to large tomatoes, or a can of diced including juice
fresh basil and parsley
a few fennel seeds
balsamic vinegar
olive oil
a green or red bell pepper (optional)

Preheat oven to 425.
et cetera... )
.

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